Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip

The aromatic and strong-flavoured indigenous spice - The Green Cardamom or elaichi is a staple in many recipes of the Indian Cuisine. From your morning cup of piping hot tea to the cold glass of milk, before a peaceful night’s sleep, cardamom is used in possibly everything you can think of. The distinct sweet flavour of Green Cardamom and its anti-bacterial properties make it a great substitute for a mouth freshener as well. Its anti-inflammatory properties help prevent and treat digestive problems, common cold, and high blood pressure. The oil extracts from the seeds are used as a base ingredient in many medicines used to treat liver problems, diabetes, and cholesterol. Wouldn’t you want to chew on some right now?!

Vacuum-packed and sealed in attractive packaging, this product has no added sweeteners or preservatives and can be stored in a cool and dry place for up to 18 months. The pack is also dairy-free, and vegan-friendly.